Prep time
Total time
What you need
- 2 potatoes, cut into wedge shapes
- 2 small orange sweet potatoes, cut into wedge shapes
- Olive oil spray
- salt flakes
- 4 x 150g approx. Atlantic salmon steaks with skin
- 1 teaspoon sumac
- 1/2 cup ZOOSH Zesty Zing Free Range Egg Lemon Aioli
- potato wedges, for serving
- salad, for serving
How to make it
PLACE potato and sweet potato wedges on a baking tray, spray with oil and sprinkle with salt. Bake in a hot oven 210°C for 40-50 minutes or until tender.
HEAT a non-stick frypan over a moderate heat. Sprinkle salmon with sumac and cook for 3-4 minutes on each side or until just cooked. Serve immediately with lemon aioli, wedges and salad.
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