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The Best Dry Rub for Ribs

This dry rub recipe makes enough to generously coat two racks of baby back ribs or about 6 to 8 pounds.
Course Main Course
Cuisine American
Keyword Dry Rub
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 4 Cup

Ingredients

  • ΒΌ cup sweet paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons pepper
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dry mustard
  • 2 teaspoons celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper

Instructions

  • Add all of the ingredients to a bowl and whisk until combined. Rub generously into ribs or roasts and refrigerate for at least 4 hours or up to 48 hours.
  • Store the rub in an airtight container for up to 6 months.