Go Back
Print Pin

The BEST Bloody Mary Recipe

This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Add as many toppings as you'd like to get your drink just right.
Course Drinks
Cuisine American
Keyword Bloody Mary, Cocktail
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 37kcal

Ingredients

Bloody Mary Mix

  • 1 48- ounce can of tomato juice or about 6 cups
  • 3 tablespoons prepared creamy hot horseradish
  • 3 tablespoons Worcestershire sauce
  • 2 ΒΌ teaspoons celery salt
  • 3 teaspoons garlic salt
  • Tabasco sauce
  • Freshly ground black pepper
  • Pickle-infused vodka or regular vodka if you prefer

Assembling the Drinks

  • 1 tablespoon celery salt
  • 1 tablespoon kosher salt

Instructions

  • Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
  • To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
  • Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.

Notes

Be sure to have skewers on hand that are long enough to fit the size of your trimmings for maximum loadability.