Ricotta Toast With Smoked Salmon and Egg
This simple toast stacked with protein from ricotta cheese, hard-boiled egg, and smoked salmon makes for a supreme breakfast, brunch, lunch, or snack.
Servings 4
Calories 369kcal
Ingredients
- 4 slices French bread
- 1 cup ricotta cheese
- 2 lemons one zested and juiced and one quartered
- 1 tablespoon minced chives
- 1 tablespoon minced fresh dill
- ¼ teaspoon kosher salt and freshly ground black pepper
- 2 hard boiled eggs
- 4 ounces smoked salmon
- 1 teaspoon minced red onion
Instructions
- Toast the French bread. Whip the ricotta cheese with the chopped chives, and dill. Stir in the juice and zest from one lemon with the kosher salt and pepper. Spread the toast with ¼ cup of the ricotta mixture per slice, then top with egg slices and smoked salmon. Sprinkle with more herbs, minced onion, and a little more pepper, if desired. Finish with a squeeze of lemon juice and serve.