Little Smokies Recipe (Beanie Weenies)
This little smokies recipe is easy and addicting and made even simpler thanks to the CrockPot, making it perfect for game days and parties.
Servings 28
Calories 103kcal
Ingredients
- 4 14- ounce packages cocktail sausages
- 16- to 18- ounce bottle honey-flavored barbecue sauce
- ½ cup light brown sugar
- ¼ cup white vinegar
- 12- ounce bottle lager beer
Instructions
- Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
- Cook on high for 2 to 3 hours or until the sausages are warmed through.
- Lower heat and keep warm to serve.