Easy Hummus Recipe (So Creamy & Smooth!)
It's easy to make homemade hummus with canned chickpeas, tahini, lemon juice, garlic, and olive oil. It comes together in minutes for an extra creamy and smooth dip.
Servings 8
Calories 84kcal
Ingredients
- 1 15 ounce can chickpeas garbanzo beans, drained and rinsed
- 1 clove garlic pressed or grated
- 2 tablespoon tahini
- 2 tablespoons fresh lemon juice from ½ lemon
- ¼ teaspoon kosher salt
- 2-3 pinches cayenne pepper
- ¼ cup extra virgin olive oil
- 2-3 tablespoons cold water