Healthy Greek Yogurt Tzatziki Sauce
This easy to make 5-ingredient Greek yogurt tzatziki sauce recipe is not only great with grilled meats, fish and gyro sandwiches, but makes a terrific, healthy dip for vegetables of every color.
Servings 4
Calories 30kcal
Ingredients
- ½ cucumber halved with skin and seeds removed
- ¾ cup Dannon® Oikos® Greek Plain Nonfat Yogurt
- 2 cloves garlic pressed or minced
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh dill minced
- Pinch of kosher salt and freshly ground black pepper
Instructions
- Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl.
- Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.
- Cover and refrigerate for 30 minutes or up to 3 days.