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Hawaiian Chicken Skewers

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.
Course Main Course
Cuisine Hawaiian
Keyword grilled chicken skewers
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings 4 6
Calories 274kcal

Ingredients

  • 3 skinless chicken breasts cut into 1-inch chunks
  • ½ cup chicken broth
  • 3 tablespoons orange marmalade
  • 1 cup soy sauce
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 12 skewers (if wooden, soak in water for 20 minutes)
  • 1 purple onion cut into 1-inch pieces
  • 1 red bell pepper cut into 1-inch pieces
  • ½ fresh pineapple cut into 1-inch pieces
  • Olive oil
  • 1 tablespoon fresh cilantro chopped

Instructions

  • In a gallon freezer bag, add the chicken breasts. In a small bowl, mix the chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Pour into the freezer bag with the chicken. Marinate in the fridge for 2-4 hours.
  • Prepare a grill to medium-high heat. Thread the chicken pieces alternating with the onion, red bell pepper, and pineapple. (If using wooden skewers, soak in water for 20-30 minutes before skewering and grilling). Brush the grill lightly with olive oil and place the skewers on the grill. Cook turning occasionally until the chicken is cooked through, about 8-10 minutes.
  • Sprinkle with cilantro and serve with rice or noodles if desired.

Notes

The recipe very slightly adapted from Express Lane Cooking.