Grandma’s Peach Cobbler with Blackberries
Fresh fruit flavors are the star in this decadent but oh so easy peach and blackberry cobbler recipe that calls for a spoonful straight from the pan.
Servings 8
Calories 202kcal
Ingredients
- ¼ cup butter softened
- ½ cup granulated sugar
- 1 cup all-purpose flour sifted
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups fresh peaches peeled and sliced
- 1 cup fresh blackberries
- ½ orange
- cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
- Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
Notes
The batter goes on the bottom and then rises up and overtakes the fruit, enveloping them in caked out goodness!