Game-Day Baked Chicken Wings with 4 Winning Sauces
Healthier crispy baked chicken wings are dressed in four different sauces and teamed up with all the dips for a chicken wing platter that's sure to score.
Servings 25 - 30
Calories 44kcal
Ingredients
- 2-3 pounds of chicken wings
- Olive oil
- Kosher salt and freshly ground black pepper
- Sauce of choice (see ideas in blog post above)
Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with foil and top with a baking rack (preferably one that hangs over the rims).
- Trim the chicken by separating the drummette from the flat wingette and discard the tips.
- Toss the chicken in a large bowl with a generous drizzle of olive oil then place the chicken wings on the baking sheet and sprinkle with the kosher salt and freshly ground black pepper.
- Bake for 40-50 minutes or until golden and crispy. Toss with your favorite sauce (see ideas and recipes in post above).
Notes
To ensure a crispy wing, choose a baking rack just larger than your baking sheet so the heat circulates all the way around the chicken as it cooks in the oven.