Easy Cheesy Buffalo Chicken Dip
Use a rotisserie chicken to save time when making this dip, and shred the chicken in small pieces for chicken tastes in every bite.
Servings 16
Calories 152kcal
Ingredients
- 8 ounces cream cheese softened at room temperature
- ⅓ cup buffalo sauce
- ¼ cup ranch or blue cheese dressing
- 2 cups shredded rotisserie chicken 6 ounces, ½ cup reserved
- 2 cups shredded pepper jack cheese 6 ounces
- 2 green onions minced and divided
- 2 tablespoons blue cheese crumbles
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, mash the cream cheese with a fork then mix with the buffalo sauce and dressing until smooth. Mix in the shredded chicken and 1 ½ cup cheese and half of the green onion. Transfer to 1 quart baking dish, top with the remaining shredded cheese and top with the crumbled blue cheese.
- Bake for 20-25 minutes or until bubbly. Serve hot with your favorite flavor of Kettle Brand potato chips.