Easy Broccoli with Feta Cheese
Everyone knows broccoli is healthy for your body and is a superfood powerhouse that’s high in fiber too. While it’s delicious served raw and steamed, my favorite way to eat it these days is roasted in the skillet.
Ingredients
- 2 large heads broccoli about 1 ½ pounds
- 2-3 green onions
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons feta cheese
Instructions
- Chop the broccoli into florets and thinly slice the green onion.
- In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.
- Add the feta, season with more salt and pepper to taste and serve.