Daddy’s Baked Hamburgers
Yep, you read that right! These baked hamburgers are a breeze to make and come together in about 15 minutes. You'll definitely want seconds!
Servings 8
Calories 403kcal
Ingredients
- 1 pound 85% lean ground beef
- 4 small sourdough rolls or ciabatta sliced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic salt
- freshly ground black pepper
- 8 tablespoons butter divided
- 8 slices medium Cheddar cheese
Instructions
- Preheat oven to broil and place baking rack in middle of oven. Prepare a baking sheet with foil.
- Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll.
- Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat of butter.
- Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.*
Notes
If you prefer your baked hamburgers to be more well done, simply leave them in the oven for a couple extra minutes before topping them with cheese.