Cheesy Texas Trash Dip
This favorite Mexican bean dip gets its popular flavor from taco seasoning, and green chiles baked in a mix of cream cheese, sour cream, and Mexican cheese. Start dipping!
Servings 8
Calories 422kcal
Ingredients
- 1 8- ounce package cream cheese
- 1 cup sour cream
- 2 16- ounce cans refried beans
- 1 7- ounce can chopped green chiles drained
- 1 package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican cheese blend divided
- green onion chopped, for serving
- Sliced black olives for serving
Instructions
- Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.