Blue Cheese Dressing
This classic blue cheese dressing from scratch is so thick and creamy, easy to make, and tastes just like the blue cheese dressing from your favorite steakhouse wedge salad.
Servings 8
Calories 190kcal
Ingredients
- 1 cup light sour cream
- ½ cup mayonnaise
- 3 tablespoons buttermilk
- 3 teaspoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoons freshly ground black pepper
- ½ teaspoon garlic salt
- 4 ounces blue cheese
- 3 chives minced
Instructions
- Add all of the dressing ingredients to a medium bowl and whisk well to combine. Refrigerate for at least 20 minutes.
Notes
The blue cheese dressing should last 5-7 days in the fridge.