Blackened Seasoning
My husband's blackened seasoning recipe is our go-to spice blend for its hit of savory heat that adds loads of flavor to dishes like blackened salmon, chicken, or pasta.
Servings 3 tablespoons
Calories 17kcal
Ingredients
- 1 tablespoon sweet paprika
- 1 teaspoon cayenne pepper
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon dried thyme gently crushed
- ¼ teaspoon fennel seeds gently crushed
Instructions
- Add the spices to a small bowl and mix well. Store in an airtight container in a cool dark place for up to 3 months.
- Optional: Lightly crush the spices with a mortar and pestle to open the flavors even more.
- To use, pat the surface of your protein dry then drizzle with oil or butter. Sprinkle evenly with the blackening spice and sear, grill, or bake.
Notes
Double or triple the recipe to keep on hand. Store in an airtight container in a cool, dry place.