Asian Marinade Master Sauce
You can mix this marinade in a bowl, or make it even simpler by adding everything to a jar with a fitted lid and shake, shake, shake.
Servings 3 4 Cup
Ingredients
- ½ cup ponzu
- 3 tablespoons canola oil
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon grated ginger
- 1 teaspoon honey
- 3 cloves garlic minced or pressed
- ¼ teaspoon crushed red chili flakes optional
Instructions
- Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk. Sauce can be refrigerated for up to 2 weeks.