Made with tender, juicy meatballs, ditalini pasta, veggies, and a pesto-infused chicken broth, this Italian wedding soup recipe is easy to make, comforting, and so full of great flavors. I recently realized I have so many other Italian-style soup recipes on my blog, like my lasagna soup, my grandma’s BEST minestrone soup, […]
Vegetables and Fruits
Enjoy fresh and flavorful vegetable and fruit recipes! From vibrant salads to wholesome meals, discover easy and delicious ways to eat more produce.
Guacamole With Roasted Garlic and Pickled Jalapeño
This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas. How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, say it with me. “Hoooooooly […]
How to Make Roasted Garlic
Roasted garlic softens as it bakes to create a mellow, jammy bite that becomes creamy and tender for spreading on bread or adding to mashed potatoes, soups, sauces, and more. Garlic is one of my favorite ingredients because just a clove or two adds so much savory flavor to any […]
Potato Soup Recipe
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough of this creamy potato soup recipe. […]
Sausage Breakfast Casserole
This sausage breakfast casserole with hashbrowns is studded with bell peppers, onions, bread, and cheese, for an easy, delicious, and filling breakfast you can make ahead of time—perfect for company! I’m forever a fan of meal-prepping dishes like a casserole or frittata that I can enjoy all week long. Recipes […]
Creamy Mushroom Soup
This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to dishes. I have many mushroom […]