This good-for-you Vegetarian Chili with savory vegetables, pinto beans, and black beans is balanced with a mix of sweetness and spice that’s hearty, healthy, and satisfies your hunger and fuels your day. Let’s face it, not all meatless meals can deliver that same level of coziness and stick-to-your-ribs satisfaction that […]
This Eggplant Parmesan recipe has layers of crispy, breaded eggplant slices nestled in marinara sauce and melted mozzarella cheese with instructions for both fried and baked eggplant. After years of correctly predicting my mom’s order when eating out for Italian, she’s thrown us all for a loop by skipping over her […]
This pear salad with creamy gorgonzola cheese and candied pecans drizzled with a bright and tangy Dijon vinaigrette dressing is the perfect companion to any winter dinner. Everyone needs a simple green salad in their repertoire. This pear salad with gorgonzola is made with your favorite mellow greens and radicchio’s somewhat bitter-spiced […]
This easy frittata recipe features sweet roasted cherry tomatoes, zucchini, and Parmesan cheese, and is versatile, healthy, and so delicious. A light, fluffy frittata is a breakfast and brunch staple (and generally just a fantastic clean-out-the-fridge type of meal). They’re unbelievably simple to make, and a versatile vehicle for endless […]
This sesame dressing recipe is so simple to make and a delicious way to elevate salads, noodles, grain bowls, wraps, and more. There’s nothing like a homemade salad dressing. They’re easy to make and not to mention more affordable, delicious, and better for you than store-bought varieties. I have so […]
This vinegar coleslaw recipe (without mayo) is sweet, tangy, and seasoned with caraway and celery seeds for the best vinegar coleslaw recipe. Opposites do attract. It’s why anything that’s both sweet and tangy always tastes so good. And when you try this vinegar coleslaw recipe made with apple cider vinegar and sweetened […]
