This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to dishes. I have many mushroom […]
The fresh, Mediterranean-inspired arugula salad features a simple lemon dressing, toasted pine nuts, tangy sun-dried tomatoes, and salty Parmesan for a simple side salad recipe for any meal. Choosing a main course dinner idea is a pretty simple task. But when it comes to rounding out the meal with some extra plant […]
This easy baked brie with jam is irresistibly melty and topped with candied pecans, fig jam, dried cranberries, and fresh thyme for a simple but impressive but effortless entertaining appetizer. It’s a proven fact that everyone at the party loves a cheese board. It’s the centerpiece of nibbles and bites and […]
This easy pumpkin pie recipe features a smooth, custardy filling and is my favorite pumpkin pie recipe from scratch for Thanksgiving or any other day of the year. There’s hardly a Thanksgiving dinner in America that doesn’t include pumpkin pie—and if there is, I don’t want to be a part of it. […]
This classic dinner roll recipe is made with buttermilk and yeast for the best dinner rolls that are soft, buttery, and melt in your mouth. I’m not going to lie. I’ve been intimidated to make rolls from scratch. I had so many questions to answer I didn’t dare take the first […]
This 5-minute cranberry sauce recipe calls for both fresh and dried cranberries to make it a tart, sweet, and jammy side dish, with a dash of orange flavor for brightness. There are few, if any, Thanksgiving recipes that are tolerated straight from the can. Jellied cranberry sauce, in all its […]
