This silky sweet potato soufflé is made with baked sweet potatoes and warm spices for an easy to make side dish or dessert that’s perfect for fall. I have no shortage of Thanksgiving side dish recipe ideas because let’s be honest, they’re the real Thanksgiving heroes. My mom’s classic stuffing, the best mashed potatoes, […]
Tag: vegetarian
Sautéed Spinach with Garlic
This easy sautéed spinach recipe with sweet slivers of garlic takes just 10 minutes to cook for a healthy side dish that goes with any meal. Getting more greens in our diets should be the focus of every eater, and the darker and leafier, the better. While pretty much everyone […]
Delicious Stuffed Pasilla Peppers
This pasilla peppers recipe makes stuffed peppers with a zesty, cheesy mixture roasted in the oven for the most delicious vegetarian main or side dish. My stand-by order when we eat out at any Mexican restaurant is a cheesy chile relleno in a simple tomato-based sauce. OMG, they are so, […]
The Best Classic Egg Salad
This simple egg salad with mayonnaise and yellow mustard is made with just 4 ingredients for the best classic egg salad sandwiches. I’m a sandwich gal, through and through. Recipes like my tuna melt, my summery BLT, and my favorite Reuben are beloved classics, and so is this simple egg salad sandwich. I grew up eating egg […]
How to Cook Delicious Instant Pot Butternut Squash
One of the best features of the Instant Pot pressure cooker is when vegetables like butternut squash can go from gourd to gourmet in just 3 minutes cooking time. Who doesn’t have time for that? You guys asked for more Instant Pot recipes besides those in my archives, and I’m here […]
Salad with Curried Butternut Squash and Roasted Grapes
This vibrant salad, with curry-roasted butternut squash, roasted grapes, candied pecans, and gorgonzola cheese tossed in a zesty shallot orange vinaigrette is full of sweet, tart, fruity flavors and is addictively good. Summer salads may get the most attention due to a bounty of produce (looking at you, tomatoes). But […]