This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again. I am a green salad girl. From leafy spring lettuces delicately dressed in my favorite vinaigrette to spunky arugula salad to loaded-to-the-gills cobb salads, I love ’em all. But […]
There’s no reason summer grilling should be limited to just meats and burgers. Bring on the tomatoes, garlicky French bread, basil, and melted bread cheese or halloumi for my Grilled Caprese Skewers with balsamic glaze. This summer my goal is to keep things simple. That’s why I’ll be posting more […]
Whether you’re hosting a summer barbecue, looking for a tasty lunch, or a simple first course, this tomato, avocado, and burrata salad is an ideal choice. Today I’m sharing a salad that makes an appearance on our table at least two times a week: This deliciously healthy Burrata Tomato Avocado […]
This Parmesan chicken salad recipe with a caprese vibe is made with peppery arugula, sweet roasted tomatoes, crispy Parmesan-crusted chicken breast, mozzarella pearls, and a homemade balsamic vinaigrette. With leftovers of my Parmesan Crusted Chicken in the fridge, I rustled the shelves to see what would go with it for my usual […]
This tomato pesto pasta with roasted tomato pesto, fresh mozzarella, basil, and a garlicky breadcrumbs gremolata is simple to make for a delicious and filling dinner everyone loves. Have you ever tried Sicilian pesto aka pesto alla Trapanese? It’s basically a typical Genovese basil pesto (I love my classic, easy pesto […]
Creamy, peppered whipped ricotta is slathered on slices of toasted crostini and topped with jammy roasted cherry tomatoes to make an easy appetizer or simple breakfast or lunch. Consider these whipped ricotta crostini a toast to my trip to Venice, Italy, where we spent nearly every afternoon wedged into small […]
