Slurpable hot and sour soup is made with two types of mushrooms, firm tofu, and beaten egg. It’s tangy, spicy, comforting, and best of all insanely easy to prepare. With such a nuanced spicy and tangy flavor, you’d think hot and sour soup required a slew of specialty ingredients and […]
This one-pot udon noodles soup recipe comes together easily, fast, in just 15 minutes on the stove, for the best, authentic vegetarian udon soup recipe. Like so many Japanese food fans, I will happily slurp a good bowl of hearty, brothy ramen noodles any time of the day. But if […]
Easy to prepare and customize, this hot pot at home is great for entertaining. Everyone can select their proteins, noodles, and veg, for a fun and delicious, social, hands-on experience. This post is brought to you by McCormick If there’s one simple cooking method that crosses over nearly every Asian cuisine, […]
