Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: “The toppings are what make a […]
Easy to prepare and customize, this hot pot at home is great for entertaining. Everyone can select their proteins, noodles, and veg, for a fun and delicious, social, hands-on experience. This post is brought to you by McCormick If there’s one simple cooking method that crosses over nearly every Asian cuisine, […]
This shrimp scampi recipe makes easy appear elegant with large shrimp bathed in a garlicky, lemony butter sauce dished up as an appetizer or served as a main with pasta, zucchini noodles, or over rice. At first glance, this shrimp scampi dish looks downright decadent. But in reality, it’s the […]
Sautéed shrimp and chickpeas with bell peppers and onions get a dash of smoked paprika for small bites of Spanish shrimp essence. Most days when I’m editing photos or cooking for the blog, I have something playing in the background. Keeping with the theme, it’s usually a cooking show I […]
