This pizza gets its savory wings thanks to a fresh, green pesto and thinly sliced balsamic chicken that goes with summer’s best, sweet peaches and provolone to create a pizza that’s worth every bite. With peaches at their peak, there’s plenty of ways to savor them besides smoothies (although this one is GRAND), my […]
Sweet Italian sausage, roasted red bell peppers and thick layers of cheese make this easy baked rigatoni pasta recipe a family favorite. This post is in partnership with DeLallo Foods Crusty and melty. Officially these descriptions are opposites. But not when you’re talking baked pasta, because then they go hand in hand. […]
This simple chickpea salad is loaded with big Italian flavor from hot soppressata, provolone, black olives, pepperoncini peppers, and more, and is the perfect salad for potlucks that isn’t pasta salad, plus no soggy lettuce here. Chickpeas might be my favorite bean, and I have a trove of recipes that […]
