This pear salad with creamy gorgonzola cheese and candied pecans drizzled with a bright and tangy Dijon vinaigrette dressing is the perfect companion to any winter dinner. Everyone needs a simple green salad in their repertoire. This pear salad with gorgonzola is made with your favorite mellow greens and radicchio’s somewhat bitter-spiced […]
This burrata salad with pears and prosciutto hits every note: Sweet, savory, tangy, crunchy, and smooth to make a salad that’s simple but elegant and impossibly delicious. Something about a colorful salad—like my herby Roasted Beet and Ricotta Salad or bright Citrus Fennel and Avocado Salad—adds a whole extra level of fresh elegance […]
