Simmered in beer with onions that become sweet and caramelized, these bratwursts are a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. Hello, my name is Heidi. A classic German name, right? Growing up, dishes from my youth […]
A batch of quick-pickled red onions can be made with just about any variety of vinegar sitting in your pantry and is ready to eat in just a few minutes. Pickled red onions hold a hidden superpower in the condiment world where they morph in flavor from being sweet like […]
These Italian subs with sausage, peppers, and caramelized onions are easy to make and full of sweet and savory flavor that’s perfect for tailgates and weeknight dinners. Sausage and peppers is a classic Italian-American comfort food dish singing with flavor. It’s right up there with my mom’s spaghetti with meat sauce, chicken cacciatore, […]
This Italian sausage and peppers with onions recipe is easy to make, hearty, and full of sweet and savory flavor. There are so many Italian-American dishes I love, like my chicken piccata, baked rigatoni, and chicken Parmesan. This sausage and peppers is another classic Italian-American meal to add to the roster. Juicy, aromatic […]
