This Mediterranean tuna salad comes together in 10 minutes or less, is made with simple pantry staples, and is full of bright Mediterranean flavor for a fresh and filling but light lunch. When it comes to sandwiches, I’m a tuna salad devotee through and through (extra pickles and potato chips, please!). Tasty as […]
This Parmesan chicken salad recipe with a caprese vibe is made with peppery arugula, sweet roasted tomatoes, crispy Parmesan-crusted chicken breast, mozzarella pearls, and a homemade balsamic vinaigrette. With leftovers of my Parmesan Crusted Chicken in the fridge, I rustled the shelves to see what would go with it for my usual […]
This simple chickpea salad is loaded with big Italian flavor from hot soppressata, provolone, black olives, pepperoncini peppers, and more, and is the perfect salad for potlucks that isn’t pasta salad, plus no soggy lettuce here. Chickpeas might be my favorite bean, and I have a trove of recipes that […]
This light, healthy, and refreshing Asian-fusion vermicelli noodle salad with grilled chicken and a zesty sesame dressing is loaded with fresh flavors, bright colors, and great texture. I’ve professed my love of satisfying salads before, and it’s no secret Asian is one of my all-time favorite cuisines, which is why I […]
