Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: “The toppings are what make a […]
This tuna melt recipe is easy and is made with my favorite classic tuna salad, sandwiched between buttery, toasty white bread and plenty of melty cheese. Throw in some chips and a pickle and you’ve got a perfect lunch! There are three things that if they’re on the menu when […]
If you’re still debating whether a wrap is really a sandwich or not, you can use this one as proof that either which way the vote comes in, we all agree that healthy, crunchy rainbow wrap lunches are what make the world go round. This post is brought to you […]
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough of this creamy potato soup recipe. […]
This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to dishes. I have many mushroom […]
This traditional lentil soup recipe is made with green lentils, smoky kielbasa, and hearty veggies for an easy and comforting soup that’s teeming with awesome flavor. I’m a soup fanatic through and through. I love smooth soups like my butternut squash soup and and creamy soups like my clam chowder, but I also […]
