This panzanella recipe is a summery riff on the classic Italian panzanella salad, made with sweet, juicy peaches, savory bacon, and gooey burrata. Everything mingles with perfectly chewy-crisp sourdough bread chunks and dressed in an easy to make golden balsamic vinegar dressing, for a super delish, healthy-ish salad you’ll want […]
Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: “The toppings are what make a […]
Inspired by the famous La Scala chopped salad, this Italian salad recipe is packed with awesome ingredients and loaded with amazing crunchy textures and flavors thanks to marinated chickpeas, salami, artichoke hearts, sun-dried tomatoes, Asiago cheese, and a zesty red wine dressing. Salad might run through my veins like sugar […]
Inspired by the famous La Scala chopped salad, this yummy salad recipe is packed with awesome ingredients and loaded with amazing crunchy textures and flavors thanks to marinated chickpeas, salami, artichoke hearts, sun-dried tomatoes, Asiago cheese, and a zesty red wine dressing. Salad might run through my veins like sugar […]
This Thai chicken larb is light but filling, loaded with zingy fresh flavor, and takes only 20 minutes to make, for an appetizer or served with rice as a main meal. After two trips to Thailand, I am a devout Thai food lover and I crave these bright, bold flavors […]
