This easy roasted red pepper hummus can be whipped up in just 10 minutes for a flavorful and healthy snack, appetizer, or condiment that elevates sandwiches, salads, and more. Homemade hummus is one of those things that is such a game-changer. Not only is it cheaper to make your own, […]
This easy beef and broccoli recipe is a popular Chinese dish for a good reason. It’s so delicious and can easily be made gluten-free or in traditional style. Asian food is one of my all-time favorite cuisines and we find ourselves cooking a stir-fry on a weekly basis. Much like sweet […]
This Thai chicken larb is light but filling, loaded with zingy fresh flavor, and takes only 20 minutes to make, for an appetizer or served with rice as a main meal. After two trips to Thailand, I am a devout Thai food lover and I crave these bright, bold flavors […]
This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini dressing, making it a delicious vegetarian lunch or potluck side dish. I’m always looking for do-it-all dishes—ones that travel well for picnics or potlucks but […]
My Grandma’s easy, traditional minestrone soup recipe is one of the healthiest vegetable-heavy soups you’ll make, and it tastes far better than any of those Olive Garden minestrone soup copycat recipes thanks to the secret ingredient in the savory broth. There’s nothing like beloved core family recipes from your childhood. […]
Soba Noodles with Shrimp and Mushrooms:This soba noodles recipe with shrimp and mushrooms is a light and healthy meal that tastes far more complex than it is and is ready in just about 30 minutes. Like the best Asian recipes, this meal-in-a-bowl turns simple ingredients into a full-bodied flavor explosion. […]
