This simple Montreal steak seasoning marinade tenderizes any cut of meat thanks to a soak in red wine vinegar and oil with a blend of salt, spices, red pepper, paprika, garlic, and more for a bell pepper-packed steak kebab (or kabob) worthy of any summer barbecue or potluck party. This […]
Tag: grilling
Grilled Lobster Tails with Smoked Paprika Butter
Lobster tails just might be the most classic show-someone-special-you-love-’em meal of all time, and when they’re grilled with flavor-packed smoked paprika butter, these tails guarantee you’ll kiss the cook. Last week I sent out my monthly newsletter for August (you can sign up here if you aren’t already) and asked readers for […]
Teriyaki Chicken Kabobs
This teriyaki chicken kabobs recipe features chicken marinated in a flavorful homemade teriyaki sauce, skewered with veggies, and fired on the grill. Save This Recipe! Enter your email address and we’ll send it straight to your inbox.SEND Subscribe to receive bonus inspiration from us. There’s something about skewers and kabobs that […]
Grilled Flank Steak with Arugula and Parmesan
My simple grilled flank steak marinade yields the most tender and flavorful steaks, served over a bed of fresh arugula, topped with shaved Parmesan and thinly sliced red onions for the easiest, most delicious dinner salad. With summer in full throttle, we’ve been firing up the grill on the regular. […]
Hawaiian Chicken Skewers
This easy Hawaiian chicken skewers recipe is especially flavorful thanks to a simple soy and orange marmalade marinade and it is sure to become a family favorite. There’s just something so satisfying about summertime grilling. It’s easy, fun, and it prevents you from having to turn on your oven or […]
Delicious Grilled Chicken and Vermicelli Noodle Salad
This light, healthy, and refreshing Asian-fusion vermicelli noodle salad with grilled chicken and a zesty sesame dressing is loaded with fresh flavors, bright colors, and great texture. I’ve professed my love of satisfying salads before, and it’s no secret Asian is one of my all-time favorite cuisines, which is why I […]