Tag: garlic

How to Make a Healthy Tzatziki Sauce and Dip

How to Make a Healthy Tzatziki Sauce and Dip

This easy to make 5-ingredient Greek yogurt tzatziki sauce recipe is not only great with grilled meats, fish and gyro sandwiches, but makes a terrific, healthy dip for vegetables of every color.  This post is in partnership with Oikos Greek Nonfat Yogurt, who has compensated me to create a recipe using their product. All […]

Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri

This grilled skirt steak is tenderized in a garlic marinade, grilled, then topped with a garlic and herb chimichurri sauce with fresh cut tomatoes and red onions. Grilled Skirt Steak with Chimichurri Recipe This grilled skirt steak with a garlicky, herby chimichurri sauce is a simple recipe totally ready for […]

Gnocchi With Pomodoro Sauce

Gnocchi With Pomodoro Sauce

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It’s a lunch I remember with fondness and regret. Fondness because it lit my fire for choosing gnocchi as my favorite thing to order […]

Quick and Authentic Pasta Pomodoro Sauce

Pasta Pomodoro Sauce

A simple pasta topped with fresh tomato pomodoro sauce couldn’t be more authentically Italian, and like most things Italian, simplicity is key in this 5-ingredient recipe that’s ready in just 20 minutes. This recipe is brought to you by DeLallo Pinch me for sure, because I am lucky indeed. I […]

Guacamole with Roasted Garlic and Pickled Jalapeño

Guacamole With Roasted Garlic and Pickled Jalapeño

This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas.  How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, say it with me. “Hoooooooly […]

How to Make Roasted Garlic

How to Make Roasted Garlic

Roasted garlic softens as it bakes to create a mellow, jammy bite that becomes creamy and tender for spreading on bread or adding to mashed potatoes, soups, sauces, and more. Garlic is one of my favorite ingredients because just a clove or two adds so much savory flavor to any […]