This silky sweet potato soufflé is made with baked sweet potatoes and warm spices for an easy to make side dish or dessert that’s perfect for fall. I have no shortage of Thanksgiving side dish recipe ideas because let’s be honest, they’re the real Thanksgiving heroes. My mom’s classic stuffing, the best mashed potatoes, […]
This shakshuka recipe features eggs cooked in a savory, spiced tomato and red bell pepper sauce with feta for a flavorful and easy one-pan dish that’s perfect for breakfast, brunch, or even dinner. I love dishes that are versatile enough to be eaten any time of day. Recipes like my chilaquiles […]
This Greek chicken recipe with orzo features tender asparagus, orzo, and chicken in a bright and creamy lemon avgolemono sauce. Recently I shared a recipe for one of my favorite Greek dishes–avgolemono–a creamy Greek lemon chicken soup that’s naturally thickened with egg whisked into the broth to create a silky […]
This easy frittata recipe features sweet roasted cherry tomatoes, zucchini, and Parmesan cheese, and is versatile, healthy, and so delicious. A light, fluffy frittata is a breakfast and brunch staple (and generally just a fantastic clean-out-the-fridge type of meal). They’re unbelievably simple to make, and a versatile vehicle for endless […]
Breakfast for a crowd has never been easier thanks to this incredibly easy to assemble, ham and cheese with bread, make-ahead overnight breakfast casserole that some may call a soufflé or a strata, but I just call delicious. Make-Ahead Breakfast Casserole Recipe My family isn’t steeped too deeply in legendary […]
This sausage breakfast casserole with hashbrowns is studded with bell peppers, onions, bread, and cheese, for an easy, delicious, and filling breakfast you can make ahead of time—perfect for company! I’m forever a fan of meal-prepping dishes like a casserole or frittata that I can enjoy all week long. Recipes […]
