Creamy, peppered whipped ricotta is slathered on slices of toasted crostini and topped with jammy roasted cherry tomatoes to make an easy appetizer or simple breakfast or lunch. Consider these whipped ricotta crostini a toast to my trip to Venice, Italy, where we spent nearly every afternoon wedged into small […]
Whether you take the fancier route and name them crostini, or keep it real and call them toasts, these Italian crostini caprese appetizer bites with roasted tomatoes, prosciutto, and melted mozzarella cheese on sliced baguette are so easy to whip up, everyone will be calling for more. This recipe is […]
