Simmered in beer with onions that become sweet and caramelized, these bratwursts are a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. Hello, my name is Heidi. A classic German name, right? Growing up, dishes from my youth […]
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough of this creamy potato soup recipe. […]
Served over pasta or layered in lasagna, this slow-simmered, authentic bolognese sauce with its deep, rich, meaty flavor is an Italian classic that makes enough for dinner tonight and leftovers tomorrow. If you took a look around the internet for the best bolognese sauce recipe, you’d find a list as […]
This traditional lentil soup recipe is made with green lentils, smoky kielbasa, and hearty veggies for an easy and comforting soup that’s teeming with awesome flavor. I’m a soup fanatic through and through. I love smooth soups like my butternut squash soup and and creamy soups like my clam chowder, but I also […]
This ratatouille recipe is a rainbow of fresh, peak-harvest veggies like tomatoes, eggplant, peppers, and squash with fragrant herbs that are cooked down to a hearty, savory stew that makes for the coziest, most satisfying meal. I have several classic French recipes in my repertoire, like French onion soup, coq au vin, beef […]
