There are all kinds of salads. Dinner salads. Main-meal chef salads. Caeser salads. Caprese salads. Fruit salads. Seafood cobb salads. A list of salads you may never have enough days to make. Holy crap, does the salad train ever end?? I for one hope not. Because I am a salad QUEEN! Thanks tp growing up […]
This easy hummus recipe is fluffy, creamy, and smooth and tastes so much better than store-bought. It takes just 10 minutes to make, and there’s no need to peel your chickpeas. Store-bought hummus never tastes as good as the hummus you get at Middle Eastern restaurants and that’s why I […]
This easy roasted red pepper hummus can be whipped up in just 10 minutes for a flavorful and healthy snack, appetizer, or condiment that elevates sandwiches, salads, and more. Homemade hummus is one of those things that is such a game-changer. Not only is it cheaper to make your own, […]
Sautéed shrimp and chickpeas with bell peppers and onions get a dash of smoked paprika for small bites of Spanish shrimp essence. Most days when I’m editing photos or cooking for the blog, I have something playing in the background. Keeping with the theme, it’s usually a cooking show I […]
This Mediterranean-inspired Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with just about everything. One of the most oft-repeated requests I receive is to share more easy side dishes. Like my Sautéed Spinach with Garlic, Roasted Asparagus, and Easy 5-Minute Parmesan Zucchini, this Mediterranean-influenced leafy greens […]
This simple chickpea salad is loaded with big Italian flavor from hot soppressata, provolone, black olives, pepperoncini peppers, and more, and is the perfect salad for potlucks that isn’t pasta salad, plus no soggy lettuce here. Chickpeas might be my favorite bean, and I have a trove of recipes that […]
