This easy shrimp Creole recipe with tender shrimp in a Cajun-spiced tomato sauce creates a classic New Orleans stew served over rice loaded with flavor. There are a few dishes that I always associate with New Orleans: Gumbo, jambalaya, and shrimp Creole. New Orleans has such a rich and robust culinary history, […]
This blackened salmon recipe with homemade blackened seasoning is seared in a cast-iron skillet to make the best flaky fish with a crisp Cajun-spiced crust. Salmon might be the most popular fish home cooks feel confident cooking and families enjoy eating. Low-fat and rich in omega-3 fatty acids, salmon is […]
