This Eggplant Parmesan recipe has layers of crispy, breaded eggplant slices nestled in marinara sauce and melted mozzarella cheese with instructions for both fried and baked eggplant. After years of correctly predicting my mom’s order when eating out for Italian, she’s thrown us all for a loop by skipping over her […]
This tomato pesto pasta with roasted tomato pesto, fresh mozzarella, basil, and a garlicky breadcrumbs gremolata is simple to make for a delicious and filling dinner everyone loves. Have you ever tried Sicilian pesto aka pesto alla Trapanese? It’s basically a typical Genovese basil pesto (I love my classic, easy pesto […]
