Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: “The toppings are what make a […]
Crisp and tender, these panko-coated baked buffalo chicken breasts take just 10 minutes to cook in the oven for a quick and easy but totally flavorful dinner. Germans have their schnitzel, Japanese have their katsu, Russians call it chicken kiev, and in Italy, you’ll find it crispy coated with Parmesan or served Milanese […]
We’ve upped the ante by swapping traditional chicken wings for skinned chicken drumsticks baked in the oven for a new twist on good old buffalo chicken, perfect for appetizers and Super Bowl parties! There’s a scent of pigskin in the air. No, not cooking. But literally flying through the air. […]
All of the flavors of buffalo chicken wings are packed into this easy, super creamy, ultra cheesy Crockpot buffalo chicken dip that’s always a buffet or game day hit! I asked. You replied. And now here I am, delivering. When I asked you on Facebook if you’re craving a new recipe with chicken […]
This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again. I am a green salad girl. From leafy spring lettuces delicately dressed in my favorite vinaigrette to spunky arugula salad to loaded-to-the-gills cobb salads, I love ’em all. But […]
