Sweet corn kernels and fresh snow crab meat make this simple chilled soup a summer-time staple that’s made with almondmilk for a lightened-up, creamy slurp that takes only 30 minutes to prepare. Just a few days ago, I saw reports all over the news that 2017 is on-track to being the second hottest […]
This fish taco bowl with cabbage slaw is fully loaded with taco-seasoned flaky fish, rice, and creamy avocado for the best meal that boasts all of the flavors and textures you love about fish tacos, only in a bowl! Mexican food is one of my all-time favorites, and tacos are at […]
Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: “The toppings are what make a […]
This easy chilaquiles recipe features a super simple homemade tomato and chile enchilada sauce and sunny-side-up eggs to make chilaquiles at home for one of the quickest breakfast or brunch recipes that you’ll totally be making for dinner too. The recipe archives here on FoodieCrush have a well-stocked list of […]
Whether you’re hosting a summer barbecue, looking for a tasty lunch, or a simple first course, this tomato, avocado, and burrata salad is an ideal choice. Today I’m sharing a salad that makes an appearance on our table at least two times a week: This deliciously healthy Burrata Tomato Avocado […]
This healthy shrimp tacos recipe with tomatillo salsa, avocado crema, and broccoli slaw couldn’t be easier and totally fit the bill for Taco Tuesday or dinner any night of the week. If you’re like me and find yourself scrounging the fridge for inspiration on what to make for dinner, tacos […]
