This Greek chicken recipe with orzo features tender asparagus, orzo, and chicken in a bright and creamy lemon avgolemono sauce. Recently I shared a recipe for one of my favorite Greek dishes–avgolemono–a creamy Greek lemon chicken soup that’s naturally thickened with egg whisked into the broth to create a silky […]
Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze. This salmon pasta couldn’t be easier to make! Easy Leftover Salmon Recipe You know how moms are always, always, always telling others what to do? […]
A tangy mustard sauce flavors this sheet-pan baked salmon recipe with caramelized asparagus and potatoes for a super simple dinner with minimal clean-up. Sheet Pan Salmon Dinner If this sheet-pan recipe gives you even 15 more minutes to spend with those you love, my job is done for the day. […]
This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini dressing, making it a delicious vegetarian lunch or potluck side dish. I’m always looking for do-it-all dishes—ones that travel well for picnics or potlucks but […]
Teeming with fresh herbs, bright lemon, tangy feta, crunchy salted pistachios, artichoke hearts, and tender asparagus, this orzo salad is the perfect spring side dish. Salads of all kinds are my jam. From grain salads like my healthy quinoa salad and potato salads like my Greek potato salad to pasta varieties like this Nicoise pasta […]
This asparagus risotto is loaded with asparagus, leeks, and peas brightened up with lemon and fresh herbs, and made extra creamy with Parmesan and mascarpone cheeses. Risotto is a special dish. It takes a bit longer to make than your average rice or pasta dish, but the payoff is always […]
