From summer dinner recipes for chicken, salads, lighter pastas, and more, I’ve got all the recipes you’re craving during these warmer months.
These fluffy, classic deviled eggs can be dressed up or down to go the distance at any picnic or potluck, brunch, or backyard barbeque, and even star as the most sought-after appetizer at the fanciest party. Whether it’s an excuse to use up leftover Easter eggs or a call for […]
This strawberry shortcake starts with a super easy, moist vanilla cake you can mix with a spoon. It’s layered with sweetened strawberries and clouds of homemade whipped cream for the perfect spring or summer dessert. I milk strawberry season for as long as I can, adding those juicy red gems […]
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush, creamy, and extra delicious. Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough of this creamy potato soup recipe. But, surprise—there’s […]
Studded with coconut flakes and chopped pecans, these moist banana bread muffins are a quick and easy breakfast treat ready to eat in just 30 minutes. I’m a recipe junkie. I’m perpetually flipping through cookbooks and food magazines and frequently perusing numerous food blogs for inspiration. And as much as […]
This Mediterranean-inspired Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with just about everything. One of the most oft-repeated requests I receive is to share more easy side dishes. Like my Sautéed Spinach with Garlic, Roasted Asparagus, and Easy 5-Minute Parmesan Zucchini, this Mediterranean-influenced leafy greens […]
This asparagus risotto is loaded with asparagus, leeks, and peas brightened up with lemon and fresh herbs, and made extra creamy with Parmesan and mascarpone cheeses. Risotto is a special dish. It takes a bit longer to make than your average rice or pasta dish, but the payoff is always […]
