From summer dinner recipes for chicken, salads, lighter pastas, and more, I’ve got all the recipes you’re craving during these warmer months.
This authentic Irish Colcannon recipe transforms humble mashed potatoes into a creamy, buttery side dish studded with tender cabbage and green onions—the perfect side dish for your St. Patrick’s Day feast or any comfort food craving. Colcannon is one of those dishes that makes you wonder how something so simple […]
Cashew Chicken is a takeout classic that’s affordable and easy to make at home with a savory sweet sauce that coats tender chicken, snappy vegetables, and crunchy cashews. If there’s one dish that brings the magic of Asian take-out right to your kitchen, it’s Cashew Chicken. It’s got all the flavor […]
TThis is how to make French Toast crispy, custardy, and utterly delicious. Grab the syrup and make some classic breakfast magic. If there’s one breakfast that feels like a morning celebration on a plate, it’s a great French toast. This classic French Toast Recipe is crispy, custardy, and loaded with comforting flavors […]
This Eggplant Parmesan recipe has layers of crispy, breaded eggplant slices nestled in marinara sauce and melted mozzarella cheese with instructions for both fried and baked eggplant. After years of correctly predicting my mom’s order when eating out for Italian, she’s thrown us all for a loop by skipping over her […]
This authentic German potato salad recipe is made with red potatoes dressed in a warm vinegar dressing with bacon, onion, and grainy stoneground mustard. Potato salads are my jam, and I enjoy them all. From my grandma’s classic potato salad to a loaded baked potato salad to Greek potato salad, I can’t play favorites. This German […]
This pear salad with creamy gorgonzola cheese and candied pecans drizzled with a bright and tangy Dijon vinaigrette dressing is the perfect companion to any winter dinner. Everyone needs a simple green salad in their repertoire. This pear salad with gorgonzola is made with your favorite mellow greens and radicchio’s somewhat bitter-spiced […]
