What you need
- 1-1/2 cups tomato salsa
- 250 g PHILADELPHIA Cream Cheese, chopped
- 2 tablespoons sweet chilli sauce
- 3-4 spring onions, chopped
- Spring onions, extra, chopped for garnish
- Corn chips, to serve
How to make it
HEAT the salsa in a saucepan, whisk in the PHILLY and continue to whisk until smooth.
STIR in the chilli sauce and spring onions. Spoon the dip into a serving bowl, sprinkle with extra spring onions and serve warm or cold with corn chips.
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