Get all of the flavor of buffalo chicken wings but a whole lot less mess in these baked chicken meatballs in buffalo sauce. Buffalo sauce and chicken are one of those iconic flavor matches that were just made for one another. I’ve got several buffalo-style recipes on my site, like […]
All Recipes
Explore simple, delicious recipes for every meal. From quick dinners to indulgent desserts, find step-by-step guides and pro cooking tips to elevate your kitchen skills.
Ground Beef Tacos (Just Like Taco Bell)
Forget the drive-thru, this is how to make a ground beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week. These ground beef tacos are a nod to one of America’s favorite Mexican fast food chains (and my husband’s)—Taco […]
Killer Beef and Three Bean Chili
There are two ingredients that make this easy beef and three-bean chili recipe from killer to kick-ass: beer and enchilada sauce. Taste it and discover for yourself. Eating a big bowl of chili is one of those wintery rituals that fills the soul. Add a wedge of cornbread for dipping […]
Lemon Fettuccine Alfredo
Classic fettuccine alfredo gets a bright and herbaceous makeover, thanks to Meyer lemons and rosemary, in this super simple, wonderfully creamy pasta dish. For as long as I can remember, I’ve been a lemon lover which became even more intense after living in sunny California with the Meyer lemon tree […]
Udon Stir Fry (Yaki Udon)
This quick udon stir fry recipe with sausage, cabbage, and shiitake mushrooms is a fast yaki udon noodle dinner full of savory slurpable flavor. Ramen noodles have definitely been having their heyday, but when I have my choice, it’s udon noodles all the way. I prefer udon’s thick, chewy texture […]
Parmesan Chicken Salad
This Parmesan chicken salad recipe with a caprese vibe is made with peppery arugula, sweet roasted tomatoes, crispy Parmesan-crusted chicken breast, mozzarella pearls, and a homemade balsamic vinaigrette. With leftovers of my Parmesan Crusted Chicken in the fridge, I rustled the shelves to see what would go with it for my usual […]