All Recipes

Explore simple, delicious recipes for every meal. From quick dinners to indulgent desserts, find step-by-step guides and pro cooking tips to elevate your kitchen skills.

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The BEST Banana Bread Recipe

Bananas are always in season, and even better if they’ve hung around a bit, making any time the right time for this classic, unbelievably moist banana bread recipe that’s perfectly delicious every time. You may be wondering if the Internet really needed another banana bread recipe, and I can assure […]

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Blackened Seasoning

My husband’s blackened seasoning recipe is our go-to spice blend for its hit of savory heat that adds loads of flavor to dishes like blackened salmon, chicken, or pasta. Back in the 1980s, American celebrity chef Paul Prudhomme brought blackened dishes to the masses with his popularization of Louisianna’s Cajun […]

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Simple Roast Chicken

A whole roasted chicken is something every home cook should be able to master. This is my foolproof method for an irresistibly flavorful, juicy, crispy roast chicken that’s perfect for meal prep and weeknight dinners. There’s nothing more comforting than the familiar scent of a chicken roasting away in the […]

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Coconut Rice

This fluffy and flavorful coconut rice recipe made with coconut milk, unsweetened coconut flakes, and a bit of ginger heat adds so much to your basic rice recipe. Rice is one of the most versatile grains around and is used in nearly every style of cuisine. Likely the most common cooked […]

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Buffalo Chicken Meatball Subs

Saucy, spicy, and so delicious, these buffalo chicken meatball subs with cool, creamy blue cheese dressing have all the flavor of buffalo chicken wings, but in a savory sandwich. Buffalo sauce and chicken are one of those perfect flavor matches that were just made for one another. I’ve got several […]

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Blue Cheese Dressing

This classic blue cheese dressing from scratch is so thick and creamy, easy to make, and tastes just like the blue cheese dressing from your favorite steakhouse wedge salad. Blue cheese can be a divisive flavor, but while some may turn up their noses at this pungent cheese, I say […]