This easy corned beef and cabbage features fork-tender, fall-apart chunks of beef thanks to braising it in the Crock Pot or Instant Pot with beer and vegetables for an unbelievably delicious one-pot dinner. Each spring as the pansies peek through the snow and college basketball’s March Madness plays through the […]
All Recipes
Explore simple, delicious recipes for every meal. From quick dinners to indulgent desserts, find step-by-step guides and pro cooking tips to elevate your kitchen skills.
The Best Shepherd’s Pie Recipe
This traditional shepherd’s pie recipe is made with a savory ground beef and veggie filling and topped with fluffy, buttery, cheesy mashed potatoes for the ultimate Irish comfort food dinner. I’m a big fan of all-in-one comfort food dishes, like this hearty shepherd’s pie recipe. With protein, veggies, and starch […]
How to Make the Best Minestrone Soup
My Grandma’s easy, traditional minestrone soup recipe is one of the healthiest vegetable-heavy soups you’ll make, and it tastes far better than any of those Olive Garden minestrone soup copycat recipes thanks to the secret ingredient in the savory broth. There’s nothing like beloved core family recipes from your childhood. […]
Easy Peel Hard-Boiled Eggs
From jammy ramen eggs to deviled eggs or Easter eggs, this is how to make perfect hard-boiled eggs with an easy peel every time. Let’s talk about the incredible egg. Is there any food more versatile? And how about healthy? Science proves eggs are one of the most nutrient-rich foods we […]
Mediterranean Tuna Salad
This Mediterranean tuna salad comes together in 10 minutes or less, is made with simple pantry staples, and is full of bright Mediterranean flavor for a fresh and filling but light lunch. When it comes to sandwiches, I’m a tuna salad devotee through and through (extra pickles and potato chips, please!). Tasty as […]
How to Make Béchamel
Béchamel sauce is a classic French white sauce that’s so flavorful and simple to make—perfect in lasagna, casseroles, and croque monsieurs. Béchamel sauce is one of the French mother sauces. This decadent white cream sauce is made from butter and flour that’s cooked into a roux, with milk added to […]