Elevated Thanksgiving Green Bean Casserole: Fresh Green Beans, Homemade Mushroom Sauce, and Crispy Onion Ring Crunch! This homemade rendition offers a creamy classic with an unbeatable, savory twist—a top-tier green bean casserole crafted from scratch!
The Timeless Green Bean Casserole Reimagined: A classic holiday side dish cherished alongside stuffing, gravy, and cranberry sauce. Tradition suggests not tampering with these beloved classics, steeped in cherished family food memories. However, as tastes evolve, so must our recipes. My recent encounter with an 11×13-inch dish of green bean casserole was a disappointing mix of lackluster, pale beans drowned in a lackluster grey gravy—a far cry from a flavorful sauce.
Recognizing the dish deserved better, I undertook its transformation. Originating from an era transitioning from homemade meals to the allure of canned or boxed convenience, the original green bean casserole was born. While I appreciate kitchen time-saving measures, taste should never be compromised. Hence, my recipe steers clear of canned green beans or cream of mushroom soup.
Instead, I offer an effortless yet flavorful recipe, blending fresh, authentic ingredients with an array of flavors, striking the perfect balance between efficiency and taste. At the table, everyone—especially myself—revels in contentment.
Ingredients for the Ultimate Green Bean Casserole
Crafting the finest green bean casserole requires just a handful of genuine, straightforward ingredients. Here’s what you’ll need:
Fresh green beans — The traditional recipe typically opts for canned or frozen green beans. However, I opt for fresh ones for their superior taste and texture. Say goodbye to any mushiness in these green beans!
Homemade creamy mushroom sauce — Instead of resorting to high-sodium canned cream of mushroom soup, I prepare a simple, low-salt white sauce. It features sautéed fresh mushrooms, onions, and a hint of fresh thyme. While I don’t include garlic in my green bean casserole, feel free to add 1 or 2 cloves if desired. The ingredient proportions for the white sauce are straightforward: 2 tablespoons butter, 2 tablespoons flour, and 2 cups milk or vegetable/chicken broth in a 2:2:2 ratio.
Enhanced crunchy topping — Elevating the classic crispy element, I introduce a twist by using chef-inspired All Natural Alexia Crispy Onion Rings. These onion rings aren’t just any; they offer the ideal thickness and crunch without excess greasiness, elevating the casserole to new heights.
Prepare the Green Bean Casserole in These Simple Steps:
Blanch the green beans: Briefly blanch the fresh green beans in boiling water for a minute or two until they brighten, then drain to remove their raw edge.
Pre-bake the onion rings: Place the frozen onion rings in the oven and bake them for 10 minutes. Keep them aside for later use in assembling the green bean casserole.
Sauté onions and mushrooms: While the onion rings are baking, sauté the diced onion in a skillet with butter until translucent. Add the mushrooms, salt, black pepper, and thyme to the same skillet and cook until tender.
Prepare the creamy sauce: Introduce flour, milk, chicken stock, and nutmeg to the skillet, allowing it to thicken into a creamy white sauce. Combine the green beans into the sauce, then transfer the mixture to a baking dish. Place the pre-baked onion rings on top.
Bake to perfection: Bake the green bean casserole until the top achieves a light golden brown hue and the edges start to bubble.
.jpg?ssl=1 "Onion Ring-Topped Green Bean Casserole")
How to Avoid Mushy Green Bean Casserole:
To prevent your green bean casserole from becoming mushy, the key is to avoid overcooking the green beans. Aim for tender beans that retain a slight crunch. Overcooking will result in limp, unappealing beans.
Should You Cover Green Bean Casserole While Baking?
There’s typically no necessity to cover this green bean casserole recipe while baking. However, if you notice it’s browning too quickly, you can loosely cover it with aluminum foil to prevent excessive browning.
Reheating Green Bean Casserole:
For reheating leftovers of this homemade green bean casserole, it’s best to use the oven set at 350ºF. Avoid reheating in the microwave, as it may cause the green beans and onion rings to become rubbery.
Is it Possible to Prepare Green Bean Casserole in Advance?
Absolutely! Follow the recipe until just before baking, but refrain from adding the onion rings. Cover the dish and refrigerate it for up to overnight. When you’re ready to bake, include the onion rings to maintain their texture. Be aware that your casserole may require additional time in the oven.
Is Freezing Green Bean Casserole Advisable?
I wouldn’t advise freezing green bean casserole. Freezing could result in the loss of crispness in the onion rings, and upon reheating, the casserole may become excessively mushy.
Tips to Enhance Your Green Bean Casserole:
Consider steaming the green beans in the microwave with a tablespoon or two of water instead of blanching. If using frozen beans, ensure thorough thawing and draining to prevent excess water in your casserole.
For a thinner white sauce, add extra chicken stock (my personal favorite!) during preparation. Elevate the sauce’s flavor by incorporating white wine—opt for a wine you enjoy drinking, not one specifically labeled as cooking wine.
For the creamiest and most flavorful white sauce, opt for whole milk or half and half. Avoid using 2% or skim milk, as they won’t thicken the sauce properly, resulting in a runny casserole. While I don’t include cheese in my recipe, if desired, cheddar cheese would complement the sauce excellently.
