Thanks to a simple soy sauce, orange, and garlic-spiked marinade, this easy flank steak recipe can be ready to grill in 30 minutes, topped with a bright, herbaceous chimichurri sauce with an Asian spin. A tender, juicy steak on the grill makes for a perfect summer dinner. Just like my grilled […]
Meat and Seafood
Explore delicious meat and seafood recipes! From juicy steaks to fresh seafood dishes, find easy and flavorful meals for every occasion.
The BEST Crab Cake Recipe
Crab is the star in this authentic Maryland-style crab cake recipe that is so flavorful and easy to make, with little filler and the best texture thanks to fresh jumbo lump crab meat. I’m a seafood gal, but as much as I adore fish, shrimp, and other shellfish, I’ve gotta […]
Easy Fish Taco Bowl Recipes
This fish taco bowl with cabbage slaw is fully loaded with taco-seasoned flaky fish, rice, and creamy avocado for the best meal that boasts all of the flavors and textures you love about fish tacos, only in a bowl! Mexican food is one of my all-time favorites, and tacos are at […]
Hamburger Stroganoff
This hamburger stroganoff with sour cream has all of the savory flavors you love from beef stroganoff but is a lot faster and easier to make. There’s just something about ground beef that screams “comfort food” to me. Maybe it’s because of my mom’s perfect spaghetti and meat sauce, the classic stuffed peppers I grew […]
Fettuccine with Ham and Peas
This creamy fettuccine with ham, peas, and mushrooms is wonderfully savory, cheesy, and full of awesome flavor that comes together easily on the stovetop for a satisfying meal. Creamy pastas are arguably one of the dreamiest comfort foods out there. I’ve got several on the blog, fitting a variety of […]
Pepper Steak
This savory, saucy Pepper Steak recipe combines tender strips of sirloin steak with colorful bell peppers in a rich Asian-inspired sauce that rivals your favorite Chinese restaurant. I first made this recipe when recreating one of my favorite Chinese restaurant’s recipes for Pepper Steak stir fry. Over the years I’ve made a […]