Meat and Seafood

Explore delicious meat and seafood recipes! From juicy steaks to fresh seafood dishes, find easy and flavorful meals for every occasion.

1 Pigs In a Puff Pastry Blanket

The Best Pigs In a Puff Pastry Blanket

Everyone loves the simple bite of pigs in a blanket enveloped in a bread dough. But when you wrap these little hot dogs in flaky puff pastry, this appetizer heads to whole new heights of deliciousness. I for one am a bona fide hot dog aficionado. I’ve always loved ’em, and I always will. […]

1 Cheesy Sausage Pizza Bread everydaydeliciouskitchen.com

Cheesy Sausage Pizza Bread

Mozzarella cheese and sausage are stuffed into rolled pizza dough and baked for an easy appetizer or main meal that’s always a crowd pleaser. Easy Pizza Bread Recipe Today’s recipe is in honor of a sweet cheesy baby, and no, I’m not talking about myself again. Instead, we’re celebrating the […]

1 Beef Bourguignon

The Best Delicious Beef Bourguignon Recipe

This beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine to make a simple, any-time dinner that’s also impressive enough to serve for special occasions. Thanks to Julia Child and Ina Garten, this classic Beef Bourguignon (French beef […]

1 Homemade Beef Broth Stock

Homemade Beef Broth Stock

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same […]

1 Homemade Tartar Sauce

How to Make the Best Tartar Sauce

This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor. Homemade Tartar Sauce A naked fish fillet is exactly that: naked. Whether it’s a healthy-ish fried fish sandwich, every kid-at-heart’s favorite fish stick, or a more […]

1 Grandmas Easy German Schnitzel

Grandma’s Easy German Schnitzel

Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy German or Austrian schnitzel recipe. I use bone-in, thinly cut, tenderized pork chops coated in panko bread crumbs, but you can easily substitute tenderized chicken breast instead. There are precious few things […]